|
KMID : 1011619860020020032
|
|
Korean Journal of Food and Cookey Science
1986 Volume.2 No. 2 p.32 ~ p.42
|
|
|
A study on the effect of shapes and chemical properties of rice on its palatability
|
|
Jung Hae-Ok
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|